Monthly Archives: May 2013

Gourmet Dining in Chandigarh Delights Customers

The city of Chandigarh, which translates into The Fort of Chandi, is a Union Territory and the capital of both the states of Haryana and Punjab.  Visited by a potpourri of people from India and abroad, it offers hospitality unequivocally, across the board.

Dining in Chandigarh is an experience that is sure to titillate your taste-buds and provide you with some degree of gourmet satisfaction.  At a restaurant with an unusual street décor, you can give in to temptation and gorge on Pan-Asian delicacies to your heart’s content!   Specializing in cuisine from India, Mongolia, China and Thailand, it blends fine dining with a little culinary adventure. Especially popular is the Mongolian grill where you choose your own ingredients and sauces and seasoned chefs cook them to perfection.   After which you can go straight to heaven with the special light gelatos made with a range of fresh-from-Italy flavors.  Fresh apricot, blueberry, black currant, green apple, biscotti…..the flavors change with the season.

Or you can savor some lip-smacking continental cuisines that range from the nouvelle to haute on the western platter.   Alternatively, you can relish the range of spicy Indian delicacies prepared by seasoned chefs.   You have the option of enjoying Al-fresco dining in the inviting pool deck of the bistro that offers all-day dining to the connoisseurs of food and wash it down with one of their delicious hot brews which nourished and energized so many people before you!   Thus, this Hotel near Chandigarh Airport, which has an excellent clutch of comprehensive facilities, fully satisfies you food-wise too!